For restaurants · pickup, dine-in and delivery

Every call becomes a ticket.

Callra answers on the first ring, takes the whole order against your live menu, reads back the total, and sends the ticket to your app and your POS. The guest gets a text with a tracking link before they've put the phone down.

Free to sign up and set up. Your plan is quoted on your real call volume.

— One call, start to finish

From ring to kitchen in 74 seconds.

A sample order on a Friday night, as it happens. Nobody on your team touched the phone.

  1. 0:00Rings onceCallra picks up and greets the caller with your restaurant's name.
  2. 0:06Takes the orderThin crust, half sausage, no olives. Checked against your live menu, sold-out items and all.
  3. 1:04Reads back the totalDelivery fee and tax included, so the price they agree to is the price they pay.
  4. 1:12Ticket is inIt lands in the Callra app and your Square or Clover queue, and prints on your receipt printer.
  5. 1:14Guest gets a textOrder number, the time it'll be ready, a tracking link, and a pay link if you want one.

— Everything a good host does

It knows your menu, your hours and your kitchen.

  • The whole orderModifiers, substitutions, combos and allergy notes, resolved on the call. Sold-out items get an alternative, not a promise.
  • Pickup, dine-in or deliveryDelivery fees and large-party service charges are added the way you set them, and scheduled orders are checked against your hours.
  • Real prep timesIt quotes the time from your own rules, longer at peak and for big orders, and that same time goes on the ticket and the text.
  • Closed means closedOutside your hours it won't take an order for now. It offers to schedule one for when you're open, or doesn't answer at all if you prefer.
  • Catering leadsBig events become a lead with the date, headcount and budget, waiting in your dashboard for you to call back.
  • A person when they want oneAsk for a human and it transfers to your number. Your regulars and suppliers can skip the agent altogether.
An order in the Callra app, with sample data

— Lands where you already work

Your POS, your payment provider, your phone.

Orders go to
  • Square
  • Clover
  • The Callra app
Payments run through
  • Stripe
  • Converge (Elavon)
  • Clover
  • Square
  • Accept, reject or mark paid from your phoneThe same order on the web dashboard and the app, with a sound you choose for new orders.
  • Card details are never said out loudGuests pay through a secure link. Callra never stores card numbers.

— Included, not an add-on

A website that takes orders, built from the same menu.

Switch on your ordering site and guests can tap through the same menu the phone agent reads from. Prices, modifiers and sold-out flags stay in sync, and web orders land next to phone orders. It costs nothing extra.

And on the phone

13 languages. A bilingual line follows the caller between English and Spanish, mid-sentence if it has to.

— Pricing

Priced on your real call volume, not a rate card.

A Friday at a pizza shop and a Tuesday at a café are different businesses. Create your account, set up your menu, and our team quotes a plan that fits how often your phone rings. Every language is included either way.

Create your account

No setup fee. Nothing is charged until your plan starts.

  • Every restaurant plan includes
  • Every call answered, any hour
  • Orders to the app and to Square or Clover
  • Text with tracking, and pay links if you want them
  • Your own ordering website
  • All 13 languages
  • A phone number, or forward the one you have
FAQ

Frequently Asked Questions

Straight answers about how Callra Phone AI works, what it integrates with, and how it stays compliant.

Let the
Friday rush
ring.

Create your account and set it up in the app, free. It starts answering your phone the moment you pick a plan.